Food establishment inspections

• Risk factors are the practices most often linked to foodborne illness.
• Corrected on site means the officer saw the fix before leaving.
• Repeat means the same item was cited at the previous inspection.
• Follow-up required means a risk factor was not corrected on site; a follow-up is due within 14 days.

Restaurants and stores inside the Municipality are inspected by the Anchorage Health Department. Anchorage inspection results